Scorpo Vineyard & Wines
23 Old Bittern Dromana Road
Merricks North 3926
Mornington Peninsula
Victoria (MEL 162 E12)
Australia

Tel: +61 3 5989 7697

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[vc_row][vc_column][vc_single_image image="12596" img_size="full" alignment="center"][vc_column_text]'When you combine fruit power with this kind of complexity, and add finesse to the equation, then you go straight into the elite class. This drives home its case with flavours of peach, nougat, flint and a variety of barrel-worked complexities. One sip and you feel caught in its headlights; there's so much going on, its hard not to become fixated.' Campbell Mattinson[/vc_column_text][/vc_column][/vc_row]

[vc_row][vc_column][vc_single_image image="12593" alignment="center"][vc_column_text]'Rich and svelte at once, its cherry-berried flavours, cedar wood and sweet spice notes entirely seductive both in isolation and in team. This is the way to combine the swishness of oak, the sweet-sour tang of varietal fruit, and studs of spice and leaves. The statement it makes on quality is clear.' Campbell Mattinson[/vc_column_text][/vc_column][/vc_row]

[vc_row][vc_column][vc_single_image image="12582" img_size="full" alignment="center"][vc_column_text] "Not your average Joe. 30% whole bunch, wild ferment, pressed 30 days from harvest, matured for 12 months in oak. It's a burnished, rusty, crimson, orange-like colour. It's textural in the mouth but not to an exaggerated degree. It treads lightly as it trips through the mouth, each step careful but fluent. It tastes of oranges and pears, woodsy spices and strawberry sorbet. Wood smoke too. It takes a few mouthfuls to adjust to its way of thinking." Campbell Mattinson[/vc_column_text][/vc_column][/vc_row]

Scorpo Wines is thrilled to be a part of the ‘Road To Lyon’ culinary journey of the Mornington Peninsula with Chef Michael Cole at Zigis Bar in Flinders. Our wines will be matched to a 4 course meal on the 22nd of November, and the event is already Sold Out! There are 3 other dates also, each featuring a Mornington Peninsular Winery. Contact Kate Poole on 03 59890201 or info@flindershotel.com.au for more information. Road To Lyon Join Head Chef Michael Cole and his team as he journeys down the ‘Road to Lyon’ to compete against the world’s best chefs in what is internationally regarded as the Culinary Olympics. Wildly talented and defining the

Max Allen for The Financial Review May 10, 2017 There’s a pinot gris for every nuance of Asian cuisine ‘one of the Mornington Peninsula’s best pinot gris producers, Paul Scorpo, has just released a very different new expression of the variety – wild-fermented on skins, barrel-aged – that he reckons would go well with a rustic Italian lentil soup. Called Bestia, the beautiful copper-coloured wine (reviewed below) was inspired both by memories of his father’s winemaking at home in the shed in Coburg and by his daughter’s glowing reviews of amber-coloured skin-contact pinot grigio she’d tried on a trip to Italy five years ago. It’s a bloody marvellous wine – one of