[vc_row][vc_column][vc_single_image image="17245" img_size="full" alignment="center"][vc_column_text]'When you combine fruit power with this kind of complexity, and add finesse to the equation, then you go straight into
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[vc_row][vc_column][vc_single_image image="17244" alignment="center"][vc_column_text]'Rich and svelte at once, its cherry-berried flavours, cedar wood and sweet spice notes entirely seductive both in isolation and in team.
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[vc_row][vc_column][vc_single_image image="12582" img_size="full" alignment="center"][vc_column_text]'It flows so effortlessly, offering texture and flavour as it goes. It manages to put on a well-powered display without seeming
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[vc_row][vc_column][vc_single_image image="12582" img_size="full" alignment="center"][vc_column_text] "Not your average Joe. 30% whole bunch, wild ferment, pressed 30 days from harvest, matured for 12 months in oak. It's
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[vc_row][vc_column][vc_column_text]Mornington Rose, fermented in old oak. On the money. Lovely drink. Dry and savoury in part but the centre is juicy and fruit-filled. Tangerine, red
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