Scorpo Wines are distinctive. The wines are made to express the flavours of the new world, in the style of the old world. They reflect their location and the unique characteristics of the soil and climate they are produced in.
We chose Mornington Peninsula for the unique climatic conditions of the area, which are ideal for growing high quality cool climate varietals. The vineyard is operated under the principle that quality wines are made from low-yielding, hand-picked crops. All grapes are handpicked and wild yeast fermented in old and new oak barrels. Pinot Noir and Shiraz are open-vat fermented; Chardonnay and Pinot Gris are fermented in old and new barrels. Each varietal clone is vinified individually to ensure that terroir differences are highlighted.