[vc_row][vc_column][vc_single_image image="17245" img_size="full" alignment="center"][vc_column_text]As you’d expect for the flagship white, this is hand-picked fruit, whole-bunch pressed to French barrels, 25% new, and aged 12
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[vc_row][vc_column][vc_single_image image="17244" img_size="full" alignment="center"][vc_column_text]This is almost black, with a shot of red/purple. It's not a wallflower. There are plenty of steadfast grainy tannins reined
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[vc_row][vc_column][vc_single_image image="17242" img_size="full" alignment="center"][vc_column_text]While it comes packaged with a level of richness and ripe fruit, a tight line of acidity ensures everything is neatly
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[vc_row][vc_column][vc_single_image image="17242" img_size="full" alignment="center"][vc_column_text]10% whole bunches in the fermentation. Matured in 5% new oak barriques for 11 months. This is a really refreshing style
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[vc_row][vc_column][vc_single_image image="17241" img_size="full" alignment="center"][vc_column_text]This is rich with full-on gris flavours all out on display. Poached pears, clotted cream with ginger spice, baked apples and
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[vc_row][vc_column][vc_single_image image="17241" img_size="full" alignment="center"][vc_column_text]A boldness of flavour reflects the MV6 clone and its place on the peninsula. Dark cherries, exotic spices with wafts of
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[vc_row][vc_column][vc_single_image image="17245" img_size="full" alignment="center"][vc_column_text]Hand-picked MV6 and Abel clones fermented separately with very different vinification, matured for 13 months in French oak (20% new). Deep,
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[vc_row][vc_column][vc_single_image image="17245" img_size="full" alignment="center"][vc_column_text]When you combine fruit power with this kind of complexity, and add finesse to the equation, then you go straight into
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[vc_row][vc_column][vc_single_image image="17244" img_size="full" alignment="center"][vc_column_text]Abel clone vines were close-planted in '13 at 10 000 vines/ha. Hand-picked, wild yeast-open fermented with 10% whole bunches, 20 days
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[vc_row][vc_column][vc_single_image image="17244" img_size="full" alignment="center"][vc_column_text]Estate-grown clones P58, I10V1, 76, 95, hand-picked, whole-bunch pressed to French oak (20% new), wild-fermented, no stirring, no mlf, matured for
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