2018 Scorpo Aubaine Chardonnay, Mornington Peninsula Pristine scents of grapefruit, melon and lemon reveal smoky charcuterie undertones, suggestions of cinnamon and nougat, lime and coriander.
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[vc_row][vc_column][vc_single_image image="17245" img_size="full" alignment="center"][vc_column_text]Hand-picked MV6 and Abel clones fermented separately with very different vinification, matured for 13 months in French oak (20% new). Deep,
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[vc_row][vc_column][vc_single_image image="17245" img_size="full" alignment="center"][vc_column_text]When you combine fruit power with this kind of complexity, and add finesse to the equation, then you go straight into
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[vc_row][vc_column][vc_single_image image="17244" img_size="full" alignment="center"][vc_column_text]Abel clone vines were close-planted in '13 at 10 000 vines/ha. Hand-picked, wild yeast-open fermented with 10% whole bunches, 20 days
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[vc_row][vc_column][vc_single_image image="17244" img_size="full" alignment="center"][vc_column_text]Estate-grown clones P58, I10V1, 76, 95, hand-picked, whole-bunch pressed to French oak (20% new), wild-fermented, no stirring, no mlf, matured for
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[vc_row][vc_column][vc_single_image image="17244" img_size="full" alignment="center"][vc_column_text]MV6 and Abel clones, hand-picked and vinified differently with some inclusion of whole bunches (10%), MV6 in concrete, Abel in stainless
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[vc_row][vc_column][vc_single_image image="17243" img_size="full" alignment="center"][vc_column_text]Whole-bunch pressed, unusual for rose, wild-fermented in used oak. Juicy red fruits, but no hint of sweetness. light-bodied, but nonetheless is
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[vc_row][vc_column][vc_single_image image="17242" img_size="full" alignment="center"][vc_column_text]Contract-grown, destemmed, wild-fermented, matured in French oak (5% new) for 11 months. Bright crimson-purple, it is full of highly spiced red
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[vc_row][vc_column][vc_single_image image="17241" img_size="full" alignment="center"][vc_column_text]Picked 4 weeks after the normal harvest, 100% whole-bunch pressed, fermented in used French oak. Fun wine, spicy and juicily sweet. Winery
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[vc_row][vc_column][vc_single_image image="17240" img_size="full" alignment="center"][vc_column_text]Open-fermented with 50% destemmed fruit, 50% whole bunches, matured for 12 months in used French barriques. Startlingly deep salmon-pink; it is
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