[vc_row][vc_column][vc_single_image image="17241" img_size="full" alignment="center"][vc_column_text]A boldness of flavour reflects the MV6 clone and its place on the peninsula. Dark cherries, exotic spices with wafts of

[vc_row][vc_column][vc_single_image image="17244" img_size="full" alignment="center"][vc_column_text]Abel clone vines were close-planted in '13 at 10 000 vines/ha. Hand-picked, wild yeast-open fermented with 10% whole bunches, 20 days