[vc_row][vc_column][vc_single_image image="17242" img_size="full" alignment="center"][vc_column_text]10% whole bunches in the fermentation. Matured in 5% new oak barriques for 11 months. This is a really refreshing style
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[vc_row][vc_column][vc_single_image image="17241" img_size="full" alignment="center"][vc_column_text]A boldness of flavour reflects the MV6 clone and its place on the peninsula. Dark cherries, exotic spices with wafts of
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[vc_row][vc_column][vc_single_image image="17245" img_size="full" alignment="center"][vc_column_text]Hand-picked MV6 and Abel clones fermented separately with very different vinification, matured for 13 months in French oak (20% new). Deep,
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[vc_row][vc_column][vc_single_image image="17245" img_size="full" alignment="center"][vc_column_text]When you combine fruit power with this kind of complexity, and add finesse to the equation, then you go straight into
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[vc_row][vc_column][vc_single_image image="17244" img_size="full" alignment="center"][vc_column_text]Abel clone vines were close-planted in '13 at 10 000 vines/ha. Hand-picked, wild yeast-open fermented with 10% whole bunches, 20 days
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[vc_row][vc_column][vc_single_image image="17244" img_size="full" alignment="center"][vc_column_text]MV6 and Abel clones, hand-picked and vinified differently with some inclusion of whole bunches (10%), MV6 in concrete, Abel in stainless
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[vc_row][vc_column][vc_single_image image="17242" img_size="full" alignment="center"][vc_column_text]Contract-grown, destemmed, wild-fermented, matured in French oak (5% new) for 11 months. Bright crimson-purple, it is full of highly spiced red
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[vc_row][vc_column][vc_column_text]5% new oak and terrific to drink. As fresh and it is silken, as seamless as it is delicious. If you drink this immediately you’re
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[vc_row][vc_column][vc_single_image image="17244" alignment="center"][vc_column_text]'Rich and svelte at once, its cherry-berried flavours, cedar wood and sweet spice notes entirely seductive both in isolation and in team.
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Wine: Mornington Peninsula International Pinot Noir Celebration The eighth biennial Mornington Peninsula International Pinot Noir Celebration last month was bigger and better than ever. I’m
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