Grapes into Wine: Making Pinot Noir
[vc_row][vc_column][vc_column_text]Check out this informative piece by Ed Merrison from @vininspo.wine who was on-site at the Scorpo family vineyard talking through all things Pinot Noir
Read More[vc_row][vc_column][vc_column_text]Check out this informative piece by Ed Merrison from @vininspo.wine who was on-site at the Scorpo family vineyard talking through all things Pinot Noir
Read More[vc_row][vc_column][vc_column_text]Paul Scorpo's Eocene Pinot Noir is a barrel selection wine from his original 1997 plantings of MV6-clone Pinot on the Scorpo family vineyard in
Read More[vc_row][vc_column][vc_column_text]Watch Ed Merrison from CellarHand visit the Scorpo Vineyard and talk to Paul Scorpo about the Scorpo 'Old Cherry Orchard' Pinot Noir.[/vc_column_text][vc_empty_space height="20px"][/vc_column][/vc_row][vc_row][vc_column][vc_video link="https://youtu.be/aIdeSccoXxc"
Read More[vc_row][vc_column][vc_single_image image="17242" img_size="full" alignment="center"][vc_column_text]10% whole bunches in the fermentation. Matured in 5% new oak barriques for 11 months. This is a really refreshing style
Read More[vc_row][vc_column][vc_single_image image="17241" img_size="full" alignment="center"][vc_column_text]A boldness of flavour reflects the MV6 clone and its place on the peninsula. Dark cherries, exotic spices with wafts of
Read More[vc_row][vc_column][vc_single_image image="17245" img_size="full" alignment="center"][vc_column_text]Hand-picked MV6 and Abel clones fermented separately with very different vinification, matured for 13 months in French oak (20% new). Deep,
Read More[vc_row][vc_column][vc_single_image image="17244" img_size="full" alignment="center"][vc_column_text]Abel clone vines were close-planted in '13 at 10 000 vines/ha. Hand-picked, wild yeast-open fermented with 10% whole bunches, 20 days
Read More[vc_row][vc_column][vc_single_image image="17244" img_size="full" alignment="center"][vc_column_text]MV6 and Abel clones, hand-picked and vinified differently with some inclusion of whole bunches (10%), MV6 in concrete, Abel in stainless
Read More[vc_row][vc_column][vc_single_image image="17242" img_size="full" alignment="center"][vc_column_text]Contract-grown, destemmed, wild-fermented, matured in French oak (5% new) for 11 months. Bright crimson-purple, it is full of highly spiced red
Read More[vc_row][vc_column][vc_column_text]5% new oak and terrific to drink. As fresh and it is silken, as seamless as it is delicious. If you drink this immediately you’re
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