[vc_row][vc_column][vc_column_text]Paul Scorpo's Eocene Chardonnay is a barrel selection wine from his three mature-vine blocks (planted 1999 and 2008) on the Scorpo family vineyard in
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[vc_row][vc_column][vc_single_image image="17245" img_size="full" alignment="center"][vc_column_text]As you’d expect for the flagship white, this is hand-picked fruit, whole-bunch pressed to French barrels, 25% new, and aged 12
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[vc_row][vc_column][vc_single_image image="17242" img_size="full" alignment="center"][vc_column_text]While it comes packaged with a level of richness and ripe fruit, a tight line of acidity ensures everything is neatly
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2018 Scorpo Aubaine Chardonnay, Mornington Peninsula Pristine scents of grapefruit, melon and lemon reveal smoky charcuterie undertones, suggestions of cinnamon and nougat, lime and coriander.
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[vc_row][vc_column][vc_single_image image="17245" img_size="full" alignment="center"][vc_column_text]When you combine fruit power with this kind of complexity, and add finesse to the equation, then you go straight into
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[vc_row][vc_column][vc_single_image image="17244" img_size="full" alignment="center"][vc_column_text]Estate-grown clones P58, I10V1, 76, 95, hand-picked, whole-bunch pressed to French oak (20% new), wild-fermented, no stirring, no mlf, matured for
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[vc_row][vc_column][vc_column_text]This is essentially the ‘Estate’ release, and is something of a flagbearer chardonnay in the range as a result. Juicy. Long. Pristine. Fennel-infused. Pear-riven. All
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[vc_row][vc_column][vc_column_text]5% new oak, fermented wild in barrel, no battonage, no malo. On song. Racy but fleshy and flavoursome. Plenty of zip and a clear acid
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[vc_row][vc_column][vc_column_text] I see CM has recently reviewed the 2018, though there must be some of this still about. Funky struck match, chicken stock, citrus and
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[vc_row][vc_column][vc_single_image image="17245" img_size="full" alignment="center"][vc_column_text]'When you combine fruit power with this kind of complexity, and add finesse to the equation, then you go straight into
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