[vc_row][vc_column][vc_single_image image="17243" img_size="full" alignment="center"][vc_column_text]Whole-bunch pressed, unusual for rose, wild-fermented in used oak. Juicy red fruits, but no hint of sweetness. light-bodied, but nonetheless is
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[vc_row][vc_column][vc_column_text]Mornington Rose, fermented in old oak. On the money. Lovely drink. Dry and savoury in part but the centre is juicy and fruit-filled. Tangerine, red
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Gourmet Traveller Wine recipe match MAY 2016 Scorpo Rose 2015 with Chicken, sausage and prawn jambalaya WINE 2015 SCORPO ROSE Mornington Peninsula, A$35 This is a complex dish,
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