[vc_row][vc_column][vc_single_image image="17244" img_size="full" alignment="center"][vc_column_text]MV6 and Abel clones, hand-picked and vinified differently with some inclusion of whole bunches (10%), MV6 in concrete, Abel in stainless
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[vc_row][vc_column][vc_single_image image="17243" img_size="full" alignment="center"][vc_column_text]Whole-bunch pressed, unusual for rose, wild-fermented in used oak. Juicy red fruits, but no hint of sweetness. light-bodied, but nonetheless is
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[vc_row][vc_column][vc_single_image image="17242" img_size="full" alignment="center"][vc_column_text]Contract-grown, destemmed, wild-fermented, matured in French oak (5% new) for 11 months. Bright crimson-purple, it is full of highly spiced red
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[vc_row][vc_column][vc_single_image image="17241" img_size="full" alignment="center"][vc_column_text]Picked 4 weeks after the normal harvest, 100% whole-bunch pressed, fermented in used French oak. Fun wine, spicy and juicily sweet. Winery
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[vc_row][vc_column][vc_single_image image="17240" img_size="full" alignment="center"][vc_column_text]Open-fermented with 50% destemmed fruit, 50% whole bunches, matured for 12 months in used French barriques. Startlingly deep salmon-pink; it is
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[vc_row][vc_column][vc_single_image image="17245" img_size="full" alignment="center"][vc_column_text]'When you combine fruit power with this kind of complexity, and add finesse to the equation, then you go straight into
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[vc_row][vc_column][vc_single_image image="17244" alignment="center"][vc_column_text]'Rich and svelte at once, its cherry-berried flavours, cedar wood and sweet spice notes entirely seductive both in isolation and in team.
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[vc_row][vc_column][vc_single_image image="12582" img_size="full" alignment="center"][vc_column_text]'It flows so effortlessly, offering texture and flavour as it goes. It manages to put on a well-powered display without seeming
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[vc_row][vc_column][vc_single_image image="12582" img_size="full" alignment="center"][vc_column_text] "Not your average Joe. 30% whole bunch, wild ferment, pressed 30 days from harvest, matured for 12 months in oak. It's
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Wine: Mornington Peninsula International Pinot Noir Celebration The eighth biennial Mornington Peninsula International Pinot Noir Celebration last month was bigger and better than ever. I’m
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