[vc_row][vc_column][vc_column_text] Charismatic expression here, full of detail and drinkability. Scents of faint pear, mixed minerals, light honeyed toast, fresh and dried apple and citrus. Beautiful.
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[vc_row][vc_column][vc_column_text] Cute name. Late harvest pinot gris. It tastes of apricot and orange marmalade, has very good intensity, is slippery in mouthfeel terms and through
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[vc_row][vc_column][vc_column_text] 50% whole bunches. 20 days on skins. Matured in old oak. It’s not unique but it’s not the norm for Mornington Peninsula pinot gris/grigio. Beautiful
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[vc_row][vc_column][vc_column_text]5% new oak and terrific to drink. As fresh and it is silken, as seamless as it is delicious. If you drink this immediately you’re
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[vc_row][vc_column][vc_column_text] Scorpo’s wines are always impressive but this new release is particularly so. I don’t have details on the density of the planting but it
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[vc_row][vc_column][vc_column_text]This is essentially the ‘Estate’ release, and is something of a flagbearer chardonnay in the range as a result. Juicy. Long. Pristine. Fennel-infused. Pear-riven. All
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[vc_row][vc_column][vc_column_text]5% new oak, fermented wild in barrel, no battonage, no malo. On song. Racy but fleshy and flavoursome. Plenty of zip and a clear acid
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[vc_row][vc_column][vc_column_text] I see CM has recently reviewed the 2018, though there must be some of this still about. Funky struck match, chicken stock, citrus and
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[vc_row][vc_column][vc_column_text]5% new oak and terrific to drink. As fresh and it is silken, as seamless as it is delicious. If you drink this immediately you’re
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[vc_row][vc_column][vc_single_image image="17245" img_size="full" alignment="center"][vc_column_text]'When you combine fruit power with this kind of complexity, and add finesse to the equation, then you go straight into
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